Sustainability
Clean Water for All
Khmer Beverages is deeply committed to protecting the environment, aiming to create a better place for all. This includes taking full responsibility for the management of our wastewater. Before it is released back into the environment, our wastewater goes through our high-tech treatment plant, which removes all suspended solids to ensure the water meets the high standards set by the Ministry of Environment.
Sustainability
Clean Water for All
Khmer Beverages is deeply committed to protecting the environment, aiming to create a better place for all. This includes taking full responsibility for the management of our wastewater. Before it is released back into the environment, our wastewater goes through our high-tech treatment plant, which removes all suspended solids to ensure the water meets the high standards set by the Ministry of Environment.
Sustainable Brewing
At Khmer Beverages we always strive to operate our business in an environmentally-responsible manner. We use only sustainable technology in our brewhouse, equipped with an energy recovery system, in which waste heat is stored for use in other production processes. This system is our ultimate sustainable brewing solution for limiting harmful emissions in the environment, helping to reduce global warming.
Sustainable Brewing
At Khmer Beverages we always strive to operate our business in an environmentally-responsible manner. We use only sustainable technology in our brewhouse, equipped with an energy recovery system, in which waste heat is stored for use in other production processes. This system is our ultimate sustainable brewing solution for limiting harmful emissions in the environment, helping to reduce global warming.
From Spent Grains to Feed
The re-use of spent grains is an effort to create a road to sustainability in the brewing industry with our business growing rapidly. The spent grains and spent yeasts at Khmer Beverages are sent to agricultural communities to be converted into livestock feed.
From Spent Grains to Feed
The re-use of spent grains is an effort to create a road to sustainability in the brewing industry with our business growing rapidly. The spent grains and spent yeasts at Khmer Beverages are sent to agricultural communities to be converted into livestock feed.
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Street 271, Phum Cheung Ek, Sangkat Cheung Ek, Khan Dangkor, Phnom Penh, Cambodia.
+855 61/67/69 902 902 | info@khmerbeverages.com
© 2021 khmer. All Rights Reserved.
Menu
Street 271, Phum Cheung Ek, Sangkat Cheung Ek, Khan Dangkor, Phnom Penh, Cambodia.
+855 61/67/69 902 902 | info.khb@khmerbeverages.com
© 2021 khmer. All Rights Reserved.
Sustainability
Clean Water for All
Khmer Beverages is deeply committed to protecting the environment, aiming to create a better place for all. This includes taking full responsibility for the management of our wastewater. Before it is released back into the environment, our wastewater goes through our high-tech treatment plant, which removes all suspended solids to ensure the water meets the high standards set by the Ministry of Environment.
Sustainability
Clean Water for All
Khmer Beverages is deeply committed to protecting the environment, aiming to create a better place for all. This includes taking full responsibility for the management of our wastewater. Before it is released back into the environment, our wastewater goes through our high-tech treatment plant, which removes all suspended solids to ensure the water meets the high standards set by the Ministry of Environment.
Sustainable Brewing
At Khmer Beverages we always strive to operate our business in an environmentally-responsible manner. We use only sustainable technology in our brewhouse, equipped with an energy recovery system, in which waste heat is stored for use in other production processes. This system is our ultimate sustainable brewing solution for limiting harmful emissions in the environment, helping to reduce global warming.
Sustainable Brewing
At Khmer Beverages we always strive to operate our business in an environmentally-responsible manner. We use only sustainable technology in our brewhouse, equipped with an energy recovery system, in which waste heat is stored for use in other production processes. This system is our ultimate sustainable brewing solution for limiting harmful emissions in the environment, helping to reduce global warming.
From Spent Grains to Feed
The re-use of spent grains is an effort to create a road to sustainability in the brewing industry with our business growing rapidly. The spent grains and spent yeasts at Khmer Beverages are sent to agricultural communities to be converted into livestock feed.
From Spent Grains to Feed
The re-use of spent grains is an effort to create a road to sustainability in the brewing industry with our business growing rapidly. The spent grains and spent yeasts at Khmer Beverages are sent to agricultural communities to be converted into livestock feed.
Menu
Street 271, Phum Cheung Ek, Sangkat Cheung Ek, Khan Dangkor, Phnom Penh, Cambodia.
+855 61/67/69 902 902 | info@khmerbeverages.com
© 2021 khmer. All Rights Reserved.
Menu
Street 271, Phum Cheung Ek, Sangkat Cheung Ek, Khan Dangkor, Phnom Penh, Cambodia.
+855 61/67/69 902 902 | info.khb@khmerbeverages.com
© 2021 khmer. All Rights Reserved.